Manny’s Original Chophouse
1100 3rd St SW, Winter Haven, FL, 33880
Manny’s Original Chophouse Menu
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Visit below restaurant in Winter Haven for healthy meals suggestion.
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Visit below restaurant in Winter Haven for healthy meals suggestion.
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Address :
1100 3rd St SW
Winter Haven, FL, 33880 - Phone (863) 293-9349
- Website https://mannyschophouse.com/call-ahead-seating.php#location
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Chad F.
Polk County already has 2 locations in Haines City, FL and Lake Wales, FL. This was my first time to Manny's and the Winter Haven location just recently opened. Its amazing, the place stays packed service is great (just opened), and my food and my friends food was good. I got the Manny's Sirloin (med well) so tender didn't need sauce. Lunch and dinner during the week and weekends are packed so don't be surprised, Winter Haven doesn't have many places like this. I believe Manny's is here to stay.
(4)Michael F.
Visited this location this evening. Had ribeye, was very good. Everything else was so-so to poor. Parking lot is way too small. Tables crammed together so much that people constantly bumping into your chair. Manager was no where to be seen entire visit. Two of my friends had "filet mignon" - both very tough and dry (1 Med rare, 1 was Med well, neither was good.) Baked potato under cooked. Worst part was being able to see into kitchen. DO NOT get the salad, have soup instead. The soup was baked potato soup: was not normal white creamy soup. It looked & tasted like a cross between french onion and a seafood bisque and was served luke warm. Yuck. Why do people rave about this place? It is not that great, and costs almost as much as Outback.
(2)Greg K.
I was torn between giving Manny's 3 or 4 stars. I went with 3 because I can't point to one thing particular that was bad or great. I can sum up the whole dining experience with "average". Decent food, pretty good service, so so atmosphere, etc. I would eat here again but wouldn't have expectations of a high end steakhouse.
(3)Cheryl M.
Food and service was very good. Large menu with many choices. Excellent steaks and seafood. Only negative was the hostess. We called ahead to be placed on seating list and were told it wouldn't be needed and then had to wait when we arrived. Hostess was snippy and not helpful. That was not the case with our server.
(4)Lee S.
The best steak I've had in a long time the sirloin steak with fries was cooked to perfection, my wife had sweet baked potato and salad we both loved the food very laid back friendly atmosphere great staff and very good prices the meal for 2 with drinks $35 cannot fault the place great menu something for everyone and my wife is vegetarian so don't be put off.cant wait to go back big thumbs up
(5)Michael D.
Loud and parking is sparse but the steams were good to above average though not great. Service was friendly though few check-ins. The prime rib was cooked to the right temp and of good quality though, again, not high end. The endless salad was a nice touch and the hot wings were very good.
(4)M B.
Came here once. Don't understand what all the hype is about. Food is good but not a place I'd go to time and time again. But then again, this IS winter haven, a town where people wait on lines for grand openings of chick fil a, Krystal's etc.....lol...
(3)Nathan C.
Great steak, cooked properly! The bread with cinnamon butter was fantastic and bottomless salad was yummy. Fun relaxed environment. Ask for Frankie's section and just go with it!
(4)Leor A.
The best The best The best steak next to my pecan grill smoked rib eyes Even better Manny's doesn't need smoke I can't believe it but I love it Got legoland pass to guarantee I come back often 300 mile drive worth every bite And price lol ---$ $20 14 oz rib eye $24 24 oz Porter house And the endless salad unbelievable Garlic smashed potatoes a must I cost more in my own house for less and great service with 3 kids ; ) !!!!!!!!!!!!!!!!!!!!!!!! OWNER ALWAYS THERE* CUSTOMER ALWAYS RIGHT!! I can't say enough and I'm a foodie life long chef : )
(5)Adam S.
Driving the back roads on our trip to Cape Coral, we looked up restaurants in the Winter Haven area. The chophouse name grabbed our attention, and the reviews made us stop. We were anticipating some good southern comfort food. And we were not disappointed. I had the French onion soup. Delicious. Definitely homemade. The onions were cut in differing sizes, and the soup wasn't full of flour. The cheese was perfectly melted and gooey until the bowl-turned-sideways last scoop. My wife had the salad; they mixed it our table with a creamy Italian dressing. The salad was a salad, but a good mix of spices in the dressing whets your appetite. On to the steaks. My wife had the filet mignon and a baked potato. I had the NY strip paired with a sweet potato smothered in cinnamon butter. Both steaks were cooked as ordered and went down great. With the soup and half her salad in my belly, I wasn't able to finish my potato. But I crushed that steak. 14 ounces of prime Angus meat. Fantastic. If we find reason to go through Winter Haven again, we will be back. The wait staff was great. We went on a Thursday night around 6:30. No wait and the hostess sat us at a table of our choosing. Thanks Manny's!
(4)Ginger R.
We've seen many reviews. Lots with great and positive reviews. We're just going to add to the list as place was fantastic. But no matter how hungry you get it or go, you can never finish your meal. They're huge!!!!
(5)Michael S.
Won't go back Had reservations twice...got seated an hour after the reserved time Wait staff hectic and seemed out of pocket Institutional food at best...
(1)Melissa R.
Manny's Chop House is very similar to a Cody's Road House, but somehow manages to surpass them. The food is reasonably priced and very tasty. They were very accommodating to my food allergy and they checked with the chef to make sure everything I ate was Gluten Free. The steak was cooked to perfection and the sides were tasty. Will definitely go back next time we are in Winter Haven!
(4)Carie S.
Called ahead...we were in in 20 min. Service was excellent! Ask for Amanda...she's the best. Overall great experience! Steak and ribs were cooked perfectly.
(5)Jen B.
We ended up here as a fluke since the restaurant we tried to go to was closed. It's been on the list for a while but just hadn't happened. We were there at opening for lunch and the line was already forming. Trust me, use their call ahead seating and get your name on the list. I was expecting a different lunch menu but nope, it's the same. That makes it for a pricey lunch if you ask me. The salad was yummy, the steaks were good and I liked the salad and rolls. I personally has the salmon and it was yummy! The decor was interesting with lots of car parts and such all over the restaurant. Worth checking out.
(4)Robert H.
There are a couple of these. They are known for their steaks. Sometimes it is hard to find a seat. Popular place.
(4)Sylvia D.
My hopes were set to high for this one!! The steaks were great...but seriously would you expect any less from a Steakhouse? The dressing very good but my salad was soggy by the time we finished it. We ordered Onion Rings as an app. They were so hard you could break glass with them. We sent them back and the new ones were just the same. (Maybe thats how they serve them who knows) The bar staff was not that great. The first girl who waited on us was friendly and helpful but explained that her and the other three share the bar so any of them could take care of us. NOT TRUE- the minute we ask questions of the other bar staff we were put off. Therer was a hour wait if we wanted a table and no wait for the bar. We now know why this is the case. Will give it a second try but we won't be sitting at the bar for sure.
(3)Georgia L.
I highly recommend a visit to this restaurant. The food was delicious and the service was amazing. They served a complimentary salad and cinnamon biscuits that were scrumptious! The best all American steakhouse that I've been to!!!
(5)Brian K.
I like Manny's but the bar area is way to bright, I can not believe the owners do not notice this issue. Guest will spend more $$$ if the look and lighting is right, but when it looks like last call why would you stick around. The food is very good, but the filet is not worth the extra dollars, stick with the center cut sirloin. Fried mushrooms are some of the best I ever had.
(3)Deke K.
Easily one of the five best steaks I've ever had! And I just had the top sirloin, medium rare. (one of the cheapest options at $15). Excellent waitress in Monique. Melt-in-your mouth warm rolls. Immediate drink, fast arriving salad and rolls. Twenty minutes for the steak, cooked to perfection. 4-7 happy hour so two glasses of merlot were $6. I was in and out in 45 minutes and enjoyed my meal and service. The owner visited my table and explained their up to 48 day aged steak process. TIp: The Top Sirloin is a better cut than the Manny's Sirloin. It's a buck more but less fat and slightly larger cut. They advised me to choose the top and it was excellent. No Early Bird Specials on weekends or holidays but they do shave about $4 off some items and make a smaller prime rib. They have chicken, seafood and burgers. I would rather have regular butter than cinnamon butter but it wasn't worth my saying something. The salad was cold but don't care for the garlic ranch that comes with the salad. They mix at the table and serve it in a bowl 3 times larger than necessary. Saw others order salad without dressing so maybe they'll get the message. They said, "we're sorta out of baked potatoes unless you insist". A surprising note since they just opened for the day and week. I got mashed potatoes-way too garlicky to me and chunky rather than smooth. They were okay but not "my way". The serrated knife was pretty pitiful--it pretty much tore the steak rather than cut the steak. They had a nice vinegary Vidalia sauce if you got a dryer cut of meat--the bbq sauce was pretty standard "Baby Rays" type. The place tries too hard to be "trendy"--didn't' like the tight quarters (tables squished together), the red checkered tablecloths nor all the tchotchkes. It serves a great steak and should be able to stand on this merit alone. (I'd choose this steak over Lonestar or Outback but both of those have nicer ambiance/romance and better price.)
(4)Amber K.
I don't understand why people love this place so much. The restaurant has a poor floor layout, and both times I visited my party of two were seated in between two larger families or groups at tables that almost touched eachother. So much for an intimate night out at a steakhouse...also, it was so loud i could barely hear myself think, let alone carry a conversation with my dinner partner. I ordered the filet, my husband had the ribeye. The filet cut was one of the worst I've had, I've had consistently better cuts at longhorns, and they are a chain restaurant. The "loaded" baked potato was drowning in butter but had barely a sprinkle of cheese and bacon. The salad was okay, not crazy good like our waitress excitedly told us. The only thing I would say was amazing were the yeast rolls with the cinnamon sugar butter. And while they were really great, they are definitely not worth going back for alone. Because this place is so hyped up by everyone I talk to in town, we gave it a second chance figuring maybe we were just there on an off night, but the second time was just as filled with problems as the first.
(2)Magaly V.
Honestly I just don't know what people like about this place. Crowded with lots and lots of junk, barely no space between tables, small tables, loud, average service, and less than average food. Took my husband for his birthday and what a disappointment! Not coming back.
(2)David M.
We've gone here time and time, again, and we're never disappointed in the service, quality of the food, or the fun atmosphere. What a great place to eat! It's a bit of a wait, but it's worth it!
(4)Elena M.
Wednesdays BOGO fajitas and they are delish. All of the staff are welcoming and friendly..
(4)Bill S.
If you don't mind tables that are a bit close to each other and are just seeking great comfort food; eat here. The CHOPS are excellent. Drinks are made VERY well. The wait time can be frustrating but it's building your appetite... if you like to socialize when you eat... it works here... say hello to the couple sitting next to you and before you know it you're having dessert and possibly exchanging emails. They do have dessert but I prefer to not have it there and head down the street a bit.
(4)Anna O.
Went last night had a great meal. Service was spot on. Steak was cook perfect and the Flounder melt in your mouth.
(5)Adam A.
This place is amazing! The service is always great and the steaks are some of the best. I love going on Wednesday for Buy on get one Fajitas (steak!). The rolls are hot and soft and make sure u dip em in the cinnamon butter. Go before 7 for 2 for 1 drinks as well.
(5)Geoffrey B.
Great casual steakhouse along the lines of Roadhouse. It has a campy decor with a vintage 50's appeal. The noise level can be loud because there is no carpet or anything to absorb the sound. I had the T-Bone $17.99 which, like most entrees, comes with unlimited salad and dinner rolls with cinnamon butter. Very few items exceed $20. My steak was ordered medium and was cooked to perfection. The quality of the meat was good. Just needed a butter knife or fork to cut. Everyone left full and happy. They don't take reservation but do have call-ahead seating.
(5)Vickie S.
Waited 40 minutes for our dinner and was then told that I could not have prime rib rare. We had been told several times there was no bread. My husband's meal had not been cooked either. So sad because we ate there once and loved it. Left and ate at another restaurant.
(1)Jamie B.
We love Mannys! The steak bites rock and Brooke the bartender makes the best drinks! Keep up the good work Mannys!
(5)Bill F.
This is my wife's very favorite steakhouse. We've tried several of the steaks and the ribeye is our fave. If you put steak sauce on it, you're doing yourself a disservice. Its great with nothing but its own juice. Love their salads. The staff is always great. The ambience is entertaining. And the only reason for not giving it 5 stars is the noise level.
(4)James S.
Had a fillet medium rare, with some veggies and garlic mash potatoes. . .delicious. Sort of a family oriented, signature type restaurant with a bunch of hollywood memorabilia on display. the cinnamon sweet rolls.
(4)Art T.
Kitschy, local, quality food... definitely worth the wait! There was a pretty decent wait even for a Wednesday night, but that's usually a good sign I've found. I wasn't disappointed here, either. While waiting, you're treated to a pantheon of Blues Brothers' themed decor, everything from life-sized statues to road signs to half of a police cruiser in the dining area... The food was very good. The steak was lean and fresh (got the super-cut sirloin), cooked perfectly to order, and came out in a relatively short amount of time. No complaints at all. I could have used the salad dressing-free, but I'm hardly going to complain about that, since it was pretty decent dressing. The service was good, though the waitress had a habit of checking up on me when my mouth was full. Maybe that's more a testament to the food then to her timing. Wasn't her fault anyway. She came by frequently, but not too much, and she wasn't too bubbly or annoying about her visits, either. Didn't feel the strongest of interest in my experience, but she wasn't overly distant, either. Hostess could have been more alert and attentive, but it had likely already been a long night. No complaints overall, really. Good food, maybe not the best you've ever had in your life, but really solid for a chophouse. Yeah, it's not Ruth's Chris, but it's far less than those prices, too. I'd definitely come back here.
(4)Allison V.
Nothing to write home about. The food was pretty good. Really no complaints about the taste. However, two people in our party did not receive the correct order. The server offered to redo the orders but after waiting for 45 minutes to be seated and then 40 minutes for our food, neither of us wanted to wait any longer. Two people in our party ordered sweet potatoes. Both sweet potatoes were rock hard and cold. They did exchange them. I think if you spend this much money of food it should be right the first time. Oh, and they were out of a lot of things on the menu. For all the hype about this place, I was disappointed.
(3)Jared B.
Awsome Food Never disappointed when going to mannys! ! Great Service and great Food! Ribs are perfectly cooked! Steaks are best around Central Florida! Would recommend this place to all!! I am a repeat customer! Great for Family's Tuesday's kids eat free!
(5)Brian B.
Extremely busy the night we were there have been there before service was much better before they do not take care or regular customers like they should
(2)Kelly W.
Manny's used to be one of our favorite places to go, which makes me sad to give it 3 stars, but the food quality seems to have gone down over the past year or so. The wait can be a little bit (I'm pretty sure you can call ahead), but we normally just sit at the bar for lunch. The salad has been more "wet" than normal and the salad dressing seems runny. The steaks that I've had recently definitely haven't held up to the same standards as before (at this location and in Haines City) I'm more than happy to keep giving it a shot and updating my review if the food quality goes back up.
(3)Greg L.
I get down to Orlando a few times a year and I like to stop in here for dinner whenever I'm in town. This time I was with my family and we were at Legoland so went to this location rather than my usual one in Haines City. For starters, parking here was easier and it didn't seem as crowded as the one in Haines City. The place is a bit of an eye sore when you walk in as there are decorations everywhere! I always go with the 7oz filet with blue cheese crumbles and as usual, the steak is fork tender and quite delicious! The meal comes with an endless salad bowl and the amazing yeast rolls with cinnamon butter. I could easily make a meal out of the salad and rolls, but I have to restrain myself as I have to save room for my steak. Prices are pretty reasonable as I can get out of there (with no alcohol) for under $25, including tip. If you are in the area, stop in and give it a try.
(4)Hank W.
Great service, great food and the daily specials are wonderful values. Always a good time. Go early, or, late if you don't want to wait.
(5)Ashley N.
We visited Manny's in Winter Haven on a Sunday evening. the wait was about 20 minutes or less which wasn't bad in my opinion. the decor is very cool and kind of an old Americana appeal. The sweet bread rolls are out of this world!! we asked for the dressing on the side in their salad bowl because I have read in other reviews that they will drench the salad in dressing (there ranch dressing is delicious so I guess either way you are good besides the added calories). My husband ordered ribs, which were good, not the best I've had but they were good. I ordered the 12 oz, Mannys steak which is supposedly there most popular. I ordered it medium well, expecting that I would have some pink in the middle. The steak came out WELL DONE! The waitress was very kind when I showed her the well done cut though,and put in an order for me at medium, just in case. The second steak was delicious! juicy and flavorful! overall good experience and I would recommend it.
(3)Toni G.
This is one of our favorite places!! Best steaks around. You may have a long wait but well worth it. There's a reason the lines are long! Yeah, it's THAT good!
(5)Mima A.
finally a real steak yum.service lacks.food is great sauteed mushrooms rubbery and cold gross.love the huge sald and rolls.in miami you cant find a steak this good. i would travel to winter haven just to go to mannys.i love the decor.
(4)Adam C.
Although it gets very busy and very crowded in the doorway, it's well worth the wait (but definitely make reservations!!). The staff are superb and really know their customer service, and were very friendly and attentive, and the food... ...the food... ...the meat... It was absolutely wonderful. Some of the best burgers and steaks we've ever tasted in our lives, and prepared to absolute perfection! The decor is what I'd describe as "tourist Americana", but is pleasant enough. My biggest bit of advice is to make sure you make a reservation, because it gets REALLY busy, and the queue can be seen outside wrapping around the block!
(5)Brett N.
Why 5 stars? Because there were no flaws. --- --- --- After a long day out on the softball fields, a few of us from the team decided to make up for a day of losing with a good steak. What we found, was an epic dining experience. It wasn't long before we realized that we no longer cared about our 1-4 record in the tournament. We pulled into the parking lot around 4:40 and noticed that the restaurant did not open until 5:00. As we hung out for 20 minutes, we noticed quite the crowd building up behind us. It seemed that we had obviously found a pretty popular place in Polk County. The following things were fantastic: Our server The sweet bread The steaks The loaded mashed potatoes!! All of the above receive 5 stars. I'm still a little peeved that Winter Haven allowed my Indians to leave for Arizona, but next time I am in the neighborhood, Manny's will be a requirement.
(5)Martha P.
I had Manny's 8 oz sirloin. You can't beat the quality and the price! The unlimited salad bowl, mashed potatoes and rolls are an added plus to the meal as well. Will definitely return!
(5)Tom T.
Just another restaurant. Big, noisy and busy the day after Christmas. Lots of mediochre food for a fair price. Slow, spotty service.
(3)Troy S.
From salad to steak, the food was delicious and the service terrific. And the price was a bargain.
(4)Amanda J.
The food and service has been hit or miss for us. The standards are not as high in Winter Haven, versus Haines City and Lake Wales. I've never had a complaint about either of the two initial locations. We usually order the filet and fried shrimp. Generally it's delicious, though it has been overcooked on occasion. The potato skins appetizer is great, when not overcooked. You receive a large platter for a very reasonable price. The rolls and salad are a nice addition, wonderful every time.
(3)Bryan T.
It's ok. It felt cramped and like a cattle call. Meat was undercooked , but the waitress was great.
(2)Daniel K.
This is the third time I have been here. Every time has been great. The prices might seem a little high but the food more than makes up for it. You will leave with enough for lunch the next day so it evens out,
(4)Jenah V.
Wow! My kids loved it and remember it 7 months later. Food was Ok but the atmosphere raises it to 4 stars
(4)Sundi P.
Really great food and fun atmosphere. We came on a Wednesday and all had the BOGO fajitas which was a great deal and the steak fajitas were very juicy and yummy.
(5)Pamela Z.
Food was really good. But we had a long wait. Server got two orders wrong and there was a wait for the food. But the food was really good :)
(4)Michael V.
I've heard people rave about this place, so while down for business, I decided to check it out. For a chophouse, I was expecting an amazing steak. I've honestly had better at a Longhorn. I ordered the filet, medium, and it was tough and gristly and barely warm. The salad base was just iceberg lettuce, but it was tasty. There was a huge line of people to get in here. Maybe I just came on a bad night.
(2)Dan F.
If I want a a delicious rack of ribs or steak that is also affordable, this is the place to go! You get so much value for the price that includes endless salad bowl and yeast rolls. The only complaints I have is the service can either be really good or really bad and the noise level is fairly loud. If you want a romantic setting this is not the place to go. Great for family and friend gatherings!
(4)Beau B.
Me and my two little ones showed up Monday night for dinner around 8:45 p.m. We spent 20 minutes looking at a restaurant that had five empty tables and a hostess that was more interested in texting on her phone than seating us. We finally decided to leave. I've eaten the steak before and it was good but not worth the complete lack of customer service. The only smile we got from the hostess was when I said we were leaving. She seemed to be glad not to seat us! She must have wanted to get off early.
(1)S K.
4:50 pm on a Friday and it's packed with a 20 min wait. Two for one til 8pm Macadamian crusted cod very good. 7 oz filet mignon was done well. Salad bathed in ranch dressing but tasty. Bread sweet and comes with cinnamon sugar butter. Feel good vpcomfort food. Lots of seniors eating here
(4)Randy B.
The Manny's sirloin here is awesome. Flavorful and perfect medium rare. Dinner comes with bread, salad and choice of side and all at a very fair price.
(5)Michael B.
Went to Manny's for the 1st time and thought the food and service were very good. The wait for a Saturday night was only about 15 minutes which was great. The table arrangements make it kinda tight as you weave through to get to your table but that was not a big deal. Waitress came right over and took our drink orders and was great throughout the meal. Got the center cut sirloin cooked medium which was cooked perfectly. My daughters steak was more on the medium well side than medium as ordered but she was OK with it. Overall, I would recommend! Lots of choices in the area and I prefer a more "local" restaurant over a chain.
(4)Michael Z.
They have allot of good food for a great price. My wife and I split the barbecue baby back ribs there was so much food we had to take it home. The food had a great taste. The servers were very polite and fast.
(4)Linda M.
Stopped in here on our drive from Orlando to Naples. The place was packed at 5:30 on a Tuesday with 2 for 1 drinks and a screaming bargain early bird menu. We had a great homey salad, generous entrees and one beer for $25! My husband had the ribs which they rightly tout as "fall off the bone" and a generous baked potato. I had steak pieces with sautéed mushrooms and a yummy baked sweet potato The place was loud, not at all stuffy, and full of happy people.
(4)OJ C.
good food. service friendly but ineffective.
(3)